Title: Shrimp Chips
Categories: Chinese Appetizer
Yield: 4 Servings

1	lb	Box shrimp chips
3 1/2	c	(approx) vegetable oil

Shrimp chips are thin translucent wafers in assorted colors, made from shrimp flavored rice flour paste. When deep-fried very briefly, they puff up to three times their original size.

Heat vegetable oil to deep-frying temperature, and fry a few chips at a time. Serve hot. Keep leftover wafers in an airtight jar.

previous

next